top of page

Jay Stagg is the Co-Director and MT Farm to School Coordinator at MT Team Nutrition Program at Montana State University. Jay was previously the Whitefish Food Service Director for 15 years and has a passion for local foods and helping other schools get started in farm to school activities. His experience at the state level includes serving as a MT Farm to School Leadership Team member, MT School Nutrition Peer Mentor, and MT Farm to School Institute Coach.

bottom of page