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Brittany Gage, MS, RDN, LD, CD
Food Safety Demonstration
Charla M. Burill, JD, RDN
License to Practice: Model Practice Act, Dietitian Licensure Compact & Advocacy
Carly Leon, MS, RD, CD, CNSC
Navigating the Transition: RDNs as Essential Players in the Shifting Healthcare Landscape
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Sydney Pickering, MS, RDN
Clinical Skills Workshop
Kelly Hylland, MA CCC-SLP
Clinical Skills Workshop
Krystie Nelson, RDLN AP CNSC
Clinical Skills Workshop
Colleen Mickolio, MS, RD, LN 
Clinical Skills Workshop
Ali Peterson, BSN, RN
Clinical Skills Workshop
Jodie McIlvain PA-C, BC-ADM
One Diabetic's Personal Experiences with Diabetes and Nutritional Education Through the Years
Kirsten Pfannmuller, MS, RDN
Montana Beef to School Panel
Jay Stagg, BA
Montana Beef to School Panel
Amber Lyman, BS
Montana Beef to School Panel
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Jeri Delys, BA
Montana Beef to School Panel
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Michele Redmond, MS, RDN, FAND, Chef
Beyond the Recipe for Flexible, Easy Plant-rich Pantry Meals
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Caitlin Martin-Wagar, PhD (Psychologist)
Where Science Meets Practice: Reducing the Consequences of Weight Stigma on Health
Amee Severson MPP-D, CD, RD
The Three Keys to Raising an Intuitive Eater
Rosanne Rust, MS, RDN
Encouraging a Zero Waste Kitchen: The Impact of Food Waste and the Benefits of Wasting Less Food in Any Setting
Julie L. Kunen, PhD
Shifting to Plant Based Foods for Planetary and Human Health
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Drew Hemler, MSc, RD, CDN, FAND
A.I. Unleashed: Shaping Dietetics Practice in the Digital Age
Montana State University Dietetic Interns
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