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Brittany Gage, MS, RDN, LD, CD

Food Safety Demonstration

Charla M. Burill, JD, RDN

License to Practice: Model Practice Act, Dietitian Licensure Compact & Advocacy


Carly Leon, MS, RD, CD, CNSC

Navigating the Transition: RDNs as Essential Players in the Shifting Healthcare Landscape

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Sydney Pickering, MS, RDN

Clinical Skills Workshop

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Kelly Hylland, MA CCC-SLP

Clinical Skills Workshop

Krystie Nelson, RDLN AP CNSC

Clinical Skills Workshop


Colleen Mickolio, MS, RD, LN 

Clinical Skills Workshop


Ali Peterson, BSN, RN

Clinical Skills Workshop

Jodie McIlvain PA-C, BC-ADM

One Diabetic's Personal Experiences with Diabetes and Nutritional Education Through the Years

Kirsten Pfannmuller, MS, RDN

Montana Beef to School Panel


Jay Stagg, BA

Montana Beef to School Panel

Amber Lyman, BS 

Montana Beef to School Panel

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Jeri Delys, BA

Montana Beef to School Panel

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Michele Redmond, MS, RDN, FAND, Chef

Beyond the Recipe for Flexible, Easy Plant-rich Pantry Meals   

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Caitlin Martin-Wagar, PhD (Psychologist)

Where Science Meets Practice: Reducing the Consequences of Weight Stigma on Health 


Amee Severson MPP-D, CD, RD

The Three Keys to Raising an Intuitive Eater

Rosanne Rust, MS, RDN

Encouraging a Zero Waste Kitchen: The Impact of Food Waste and the Benefits of Wasting Less Food in Any Setting

Julie L. Kunen, PhD

Shifting to Plant Based Foods for Planetary and Human Health

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Drew Hemler, MSc, RD, CDN, FAND

A.I. Unleashed: Shaping Dietetics Practice in the Digital Age

Montana State University Dietetic Interns

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